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The Fearless Baker
Language: en
Pages: 391
Authors: Erin Jeanne McDowell
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: HarperCollins

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One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the scien
The Fearless Baker
Language: en
Pages: 430
Authors: Lisa Weiss
Categories: Cooking
Type: BOOK - Published: 2011-05-04 - Publisher: Little, Brown

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What could be more satisfying than presenting friends and family with a perfectly crafted homemade dessert, fresh out of the oven? Yet for many, the idea of bak
The Book on Pie
Language: en
Pages: 361
Authors: Erin Jeanne McDowell
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher: Harvest

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Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all y
The Smitten Kitchen Cookbook
Language: en
Pages: 696
Authors: Deb Perelman
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Type: BOOK - Published: 2012-10-30 - Publisher: Knopf

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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec
Gluten-Free Baking Classics
Language: en
Pages: 223
Authors: Annalise Roberts
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Type: BOOK - Published: 2008-09-01 - Publisher: Agate Publishing

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"Recipes for gluten-free pastries, breads, sweets, savories and other baked dishes. Includes recipes for wheat-free flour mixes"--Provided by publisher.