Related Books
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1976-02-01 - Publisher: National Academies Press
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritio
Language: en
Pages: 564
Pages: 564
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
Animal Products in Human Nutrition evaluates the contributions of food derived from animals to a balanced diet. The individual chapters in this book are organiz
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 2018-10-10 - Publisher: BoD – Books on Demand
Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2003-04-07 - Publisher: National Academies Press
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new