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Famine and Food Supply in the Graeco-Roman World
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Pages: 328
Authors: Peter Garnsey
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Type: BOOK - Published: 1988 - Publisher: Cambridge University Press

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The first full-length study of famine in antiquity. The study provides detailed case studies of Athens and Rome, the best known states of antiquity, but also il
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Risk is everywhere in the modern world. The Roman world was no different but its solutions were very different.
Hunger and the Sword
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Roman wars, like those of later times, took place in a landscape - a landscape not only consisting of mountains, plains and rivers, but also of men tilling the
Famine Foods
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How people eat today is a record of food use through the ages—and not just the decadent, delicious foods but the less glamorous and often life-saving foods fr