Factors Affecting the Production of Glycerol During Ethanol Fermentation by Saccharomyces Cerevisiae NCPy102

Factors Affecting the Production of Glycerol During Ethanol Fermentation by Saccharomyces Cerevisiae NCPy102
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Total Pages : 284
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ISBN-10 : OCLC:85903210
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Book Synopsis Factors Affecting the Production of Glycerol During Ethanol Fermentation by Saccharomyces Cerevisiae NCPy102 by : C. P. Kenyon

Download or read book Factors Affecting the Production of Glycerol During Ethanol Fermentation by Saccharomyces Cerevisiae NCPy102 written by C. P. Kenyon and published by . This book was released on 1984 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Factors Affecting the Production of Glycerol During Ethanol Fermentation by Saccharomyces Cerevisiae NCPy102 Related Books

Factors Affecting the Production of Glycerol During Ethanol Fermentation by Saccharomyces Cerevisiae NCPy102
Language: en
Pages: 284
Authors: C. P. Kenyon
Categories: Dissertations, Academic
Type: BOOK - Published: 1984 - Publisher:

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Factors Affecting the Production of Glycerol During Ethanol Fermentation by Saccharomyces Cerevisae NCPY102
Language: en
Pages: 142
Authors: C.P. Kenyon
Categories: Alkohol
Type: BOOK - Published: 1984 - Publisher:

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