Extracting Bioactive Compounds for Food Products

Extracting Bioactive Compounds for Food Products
Author :
Publisher : CRC Press
Total Pages : 486
Release :
ISBN-10 : 9781420062397
ISBN-13 : 1420062395
Rating : 4/5 (395 Downloads)

Book Synopsis Extracting Bioactive Compounds for Food Products by : M. Angela A. Meireles

Download or read book Extracting Bioactive Compounds for Food Products written by M. Angela A. Meireles and published by CRC Press. This book was released on 2008-12-16 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext


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