Experiments in Unit Operations and Processing of Foods
| Author | : Maria Margarida Cortez Vieira |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 192 |
| Release | : 2008-10-20 |
| ISBN-10 | : 9780387686424 |
| ISBN-13 | : 0387686428 |
| Rating | : 4/5 (428 Downloads) |
Book Synopsis Experiments in Unit Operations and Processing of Foods by : Maria Margarida Cortez Vieira
Download or read book Experiments in Unit Operations and Processing of Foods written by Maria Margarida Cortez Vieira and published by Springer Science & Business Media. This book was released on 2008-10-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
