Experiencing Food, Designing Dialogues

Experiencing Food, Designing Dialogues
Author :
Publisher : CRC Press
Total Pages : 293
Release :
ISBN-10 : 9781351271943
ISBN-13 : 1351271946
Rating : 4/5 (946 Downloads)

Book Synopsis Experiencing Food, Designing Dialogues by : Ricardo Bonacho

Download or read book Experiencing Food, Designing Dialogues written by Ricardo Bonacho and published by CRC Press. This book was released on 2018-08-06 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food. This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.


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