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Expanding the Production and Use of Cool Season Food Legumes
Language: en
Pages: 1004
Authors: Fred J. Muehlbauer
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 year
The Role of Legumes in the Farming Systems of the Mediterranean Areas
Language: en
Pages: 330
Authors: A.E. Osman
Categories: Science
Type: BOOK - Published: 1990-01-31 - Publisher: Springer Science & Business Media

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Legumes are an important source of protein for humans and animals. They provide nutritionally rich crop residues for animal feed, and playa key role in maintain
Lentil
Language: en
Pages: 472
Authors: Shyam S. Yadav
Categories: Science
Type: BOOK - Published: 2007-09-08 - Publisher: Springer Science & Business Media

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The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil produc
Linking Research and Marketing Opportunities for Pulses in the 21st Century
Language: en
Pages: 694
Authors: R. Knight
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Proceedings of the Third International Food Legumes Research Conference
Managing Cover Crops Profitably (3rd Ed. )
Language: en
Pages: 248
Authors: Andy Clark
Categories: Technology & Engineering
Type: BOOK - Published: 2008-07 - Publisher: DIANE Publishing

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Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to