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Language: en
Pages: 1004
Pages: 1004
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 year
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 1990-01-31 - Publisher: Springer Science & Business Media
Legumes are an important source of protein for humans and animals. They provide nutritionally rich crop residues for animal feed, and playa key role in maintain
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2007-09-08 - Publisher: Springer Science & Business Media
The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil produc
Language: en
Pages: 694
Pages: 694
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Proceedings of the Third International Food Legumes Research Conference
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2008-07 - Publisher: DIANE Publishing
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to