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Exclusively Kamado
Language: en
Pages: 125
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Categories: Cooking
Type: BOOK - Published: 2015-09-29 - Publisher: Simon and Schuster

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UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS Impress your gues
The Wood Pellet Smoker & Grill Cookbook
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Authors: Peter Jautaikis
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Type: BOOK - Published: 2016-05-17 - Publisher: Simon and Schuster

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Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods. What’s the be
Everyday Things in Premodern Japan
Language: en
Pages: 230
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Categories: History
Type: BOOK - Published: 2023-04-28 - Publisher: Univ of California Press

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Japan was the only non-Western nation to industrialize before 1900 and its leap into the modern era has stimulated vigorous debates among historians and social
The Kamado Grill Cookbook
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Authors: Fred Thompson
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With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures
Chinese Borrowings in Prehistoric Japanese
Language: en
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Authors: Takashi Kamei
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Type: BOOK - Published: 1954 - Publisher:

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