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Language: en
Pages: 125
Pages: 125
Type: BOOK - Published: 2015-09-29 - Publisher: Simon and Schuster
UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS Impress your gues
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2016-05-17 - Publisher: Simon and Schuster
Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods. What’s the be
Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2023-04-28 - Publisher: Univ of California Press
Japan was the only non-Western nation to industrialize before 1900 and its leap into the modern era has stimulated vigorous debates among historians and social
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2014-11-01 - Publisher: Stackpole Books
With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 1954 - Publisher: