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Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2014-01-07 - Publisher: St. Martin's Press
Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California
Language: en
Pages: 165
Pages: 165
Type: BOOK - Published: 2012-12-26 - Publisher: Harper Collins
Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean B
Language: en
Pages: 581
Pages: 581
Type: BOOK - Published: 2010 - Publisher: Indiana University Press
An introduction to the peoples and cultures of South Asia
Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2008-06-30 - Publisher: Taylor & Francis
This book explores people’s everyday experience of the media in Asian countries in confrontation with huge social change and transition and the need to unders
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2007-07-12 - Publisher: Indiana University Press
This illuminating anthology provides a range of perspectives on daily life across Central Asia and how it has changed in the post-Soviet era. For its citizens,