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Ethnic Fermented Foods and Beverages of India: Science History and Culture
Language: en
Pages: 687
Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-02 - Publisher: Springer Nature

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This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising ferment
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Language: en
Pages: 419
Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-05 - Publisher: Springer

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Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of p
Himalayan Fermented Foods
Language: en
Pages: 306
Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2009-08-17 - Publisher: CRC Press

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The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermen
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture
Language: en
Pages: 596
Authors: Frans J. de Bruijn
Categories: Science
Type: BOOK - Published: 2022-09-13 - Publisher: John Wiley & Sons

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Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture Discover the positive and helpful contributions made by microorganism
Microbiology and Health Benefits of Traditional Alcoholic Beverages
Language: en
Pages: 360
Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2024-10-16 - Publisher: Elsevier

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Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropo