Ethnic Cuisine

Ethnic Cuisine
Author :
Publisher :
Total Pages : 296
Release :
ISBN-10 : PSU:000016867390
ISBN-13 :
Rating : 4/5 ( Downloads)
DOWNLOAD EBOOK
Book Synopsis Ethnic Cuisine by : Elisabeth Rozin

Download or read book Ethnic Cuisine written by Elisabeth Rozin and published by . This book was released on 1983 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Ethnic Cuisine Related Books

Ethnic Cuisine
Language: en
Pages: 296

Ethnic Cuisine

Authors: Elisabeth Rozin
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher:

DOWNLOAD EBOOK

We Are What We Eat
Language: en
Pages: 289

We Are What We Eat

Authors: Donna R. Gabaccia
Categories: Social Science
Type: BOOK - Published: 2009-07-01 - Publisher: Harvard University Press

DOWNLOAD EBOOK

Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American
Regulating Safety of Traditional and Ethnic Foods
Language: en
Pages: 538

Regulating Safety of Traditional and Ethnic Foods

Authors: V. Prakash
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-25 - Publisher: Academic Press

DOWNLOAD EBOOK

Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of
Ethnic American Food Today
Language: en
Pages: 741

Ethnic American Food Today

Authors: Lucy M. Long
Categories: Cooking
Type: BOOK - Published: 2015-07-17 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present t
The Ethnic Restaurateur
Language: en
Pages: 265

The Ethnic Restaurateur

Authors: Krishnendu Ray
Categories: Social Science
Type: BOOK - Published: 2016-02-11 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book