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Ethnic American Food Today
Language: en
Pages: 741
Authors: Lucy M. Long
Categories: Cooking
Type: BOOK - Published: 2015-07-17 - Publisher: Rowman & Littlefield

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Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present t
Ethnic American Food Today: L-Z
Language: en
Pages:
Authors: Lucy M. Long
Categories: Cooking, American
Type: BOOK - Published: 2015 - Publisher:

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Ethnic American Food Today introduces readers to myriad ethnic food cultures in the United States. Entries are organized alphabetically by nation and present th
We Are What We Eat
Language: en
Pages: 289
Authors: Donna R. Gabaccia
Categories: Social Science
Type: BOOK - Published: 2009-07-01 - Publisher: Harvard University Press

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Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American
Ethnic American Food Today
Language: en
Pages:
Authors: Lucy M. Long
Categories: Cooking, American
Type: BOOK - Published: 2015 - Publisher:

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Ethnic American Food Today introduces readers to myriad ethnic food cultures in the United States. Entries are organized alphabetically by nation and present th
Ethnic American Cooking
Language: en
Pages: 0
Authors: Lucy M. Long
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Rowman & Littlefield Publishers

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Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing