Faithin Omaha eBook Collection

Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science educa

Essentials of Food Process Engineering provides basics and fundamentals of Engineering subjects to students with non-mathematical background, persuing graduatio

Originally published: New York: Van Nostrand Reinhold, c1991.

Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility.

Essentials of Food Process Engineering provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing