My Modern American Table

My Modern American Table
Author :
Publisher : Abrams
Total Pages : 399
Release :
ISBN-10 : 9781683350118
ISBN-13 : 1683350111
Rating : 4/5 (111 Downloads)

Book Synopsis My Modern American Table by : Shaun O'Neale

Download or read book My Modern American Table written by Shaun O'Neale and published by Abrams. This book was released on 2017-05-09 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winner of MasterChef Season seven shares sixty-five recipes giving his take on modern American cuisine with international influences. Viewers fell in love with Shaun O’Neale on Season seven of MasterChef. In his debut cookbook, O’Neale presents his take on modern American cuisine with international influences. It’s experimental, it’s edgy, and it’s full of big flavors. This book is not your average home cook’s cookbook. O’Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated. My Modern American Table offers sixty-five mouthwatering recipes, including Bourbon Braised Short Rib Ravioli; Spicy Miso Black Cod with Fresh Herb Salad; Chicken Saltimbocca Sandwich; Charred Balsamic Brussels Sprouts; Crazy Cheese Truffle Mac; Candied Bacon Cheesecake; and more. The book also shares stories from the seventh season of MasterChef and O’Neale’s path to victory, offering a behind-the-scenes look at the exciting show. With O’Neale as your guide, this is the starting point in your own culinary journey, because the secrets in these pages won over the judges and earned O’Neale the title of Master Chef! With a foreword by Gordon Ramsey


My Modern American Table Related Books

My Modern American Table
Language: en
Pages: 399
Authors: Shaun O'Neale
Categories: Cooking
Type: BOOK - Published: 2017-05-09 - Publisher: Abrams

DOWNLOAD EBOOK

The winner of MasterChef Season seven shares sixty-five recipes giving his take on modern American cuisine with international influences. Viewers fell in love w
BBQ USA
Language: en
Pages: 785
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2003-04-22 - Publisher: Workman Publishing Company

DOWNLOAD EBOOK

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest
Great Sausage Recipes and Meat Curing
Language: en
Pages: 562
Authors: Rytek Kutas
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc

DOWNLOAD EBOOK

The most comprehensive book available on sausage making and meat curing.
Legends of Texas Barbecue Cookbook
Language: en
Pages: 276
Authors: Robb Walsh
Categories: Cooking
Type: BOOK - Published: 2002-04 - Publisher: Chronicle Books

DOWNLOAD EBOOK

Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves.
Smoking Meat
Language: en
Pages: 0
Authors: Jeff Phillips
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

DOWNLOAD EBOOK

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the boo