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Essential Goa Cookbook
Language: en
Pages: 212
Authors: Maria Teresa Nenezes
Categories: Literary Collections
Type: BOOK - Published: 2000-10-14 - Publisher: Penguin UK

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Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscap
The Essential Goa Cookbook
Language: en
Pages: 388
Authors: Maria Teresa Menezes
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Penguin Books India

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The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan
The Goa Portuguesa Cookbook
Language: en
Pages: 144
Authors: Deepa Suhas Awchat
Categories: Cookery
Type: BOOK - Published: 2009 - Publisher: Popular Prakashan

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Your search for the definitive book on vegetarian and non-vegetarian Goan cuisine ends with The Goa Portuguesa Cookbook.Simple recipes which are easy to follow
Essential Kerala Cook Book
Language: en
Pages: 198
Authors: Vijayan Kannampilly
Categories: Literary Collections
Type: BOOK - Published: 2003-04-28 - Publisher: Penguin UK

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In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all
The Essential Andhra Cookbook with Hyderabadi Specialities
Language: en
Pages: 372
Authors: Bilkees I. Latif
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Penguin Books India

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Savour The Tantalizing Flavours Of Andhra Cuisine While Hyderabadi Cuisine With Its Distinctive Mughlai Flavour Is Famous Around The World, Food From The Other