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Language: en
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Enzymes in Value-addition of Wastes

Authors: Satinder Kaur Brar
Categories: Agricultural wastes
Type: BOOK - Published: 2014 - Publisher: Nova Science Publishers

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A sustainable feedstock supply is one of the primordial issues for the transition towards the bio-based economy. Therefore, the resource base needs to be identi
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
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Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

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Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-fo
Value Added Products From Food Waste
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Value Added Products From Food Waste

Authors: Elsa Cherian
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Adding Value to Fruit Wastes
Language: en
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Adding Value to Fruit Wastes

Authors: Sneh Punia Bangar
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Type: BOOK - Published: 2024-06-01 - Publisher: Elsevier

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"Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characte
Global Initiatives for Waste Reduction and Cutting Food Loss
Language: en
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Global Initiatives for Waste Reduction and Cutting Food Loss

Authors: Gunjal, Aparna B.
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Type: BOOK - Published: 2019-03-01 - Publisher: IGI Global

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The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.