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Language: en
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since public
Language: en
Pages: 385
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Type: BOOK - Published: 2010 - Publisher: I. K. International Pvt Ltd
This book reflects an in depth study of high academic standards dealing in a coherent and lucid way the most comprehensive and advances in application of enzyme
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2018-11-03 - Publisher: Springer
This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field
Language: en
Pages: 912
Pages: 912
Type: BOOK - Published: 2018-08-23 - Publisher: Academic Press
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enz