Engineering Properties of Foods

Engineering Properties of Foods
Author :
Publisher : CRC Press
Total Pages : 762
Release :
ISBN-10 : 9781420028805
ISBN-13 : 1420028804
Rating : 4/5 (804 Downloads)
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Book Synopsis Engineering Properties of Foods by : M.A. Rao

Download or read book Engineering Properties of Foods written by M.A. Rao and published by CRC Press. This book was released on 2014-10-31 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years have passed since this reference's last edition - making Engineering Properties of Foods, Third Edition the must-have resource for those interested in food properties and their variations. Defined are food properties and the necessary theoretical background for each. Also evaluated is the usefulness of each property i


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