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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2018-09-19 - Publisher: CRC Press
With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scie
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2016-04-12 - Publisher: Academic Press
Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh pr
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2019-10-25 - Publisher: Burleigh Dodds Series in Agric
Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and manag
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2018-08-13 - Publisher: Academic Press
Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety.
Language: en
Pages: 8
Pages: 8
Type: BOOK - Published: 2004 - Publisher: UCANR Publications
This publication provides an introductory overview of the properties, applications, known efficacy, and worker exposure and safety consideration of applying ozo