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Language: en
Pages: 328
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Type: BOOK - Published: 2015-10-20 - Publisher: Royal Society of Chemistry
Food Scientists have been teaching the subject in the same way for the past fifty years. This book therefore aims to modernise the coverage of the subject, brin
Language: en
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Type: BOOK - Published: 2019-06-14 - Publisher: Academic Press
Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and
Language: en
Pages: 564
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Type: BOOK - Published: 2019-08-03 - Publisher: Academic Press
Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formu
Language: en
Pages: 550
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Type: BOOK - Published: 2020-10-17 - Publisher: Academic Press
Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2020-08-06 - Publisher: Springer Nature
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotech