Related Books
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 1990 - Publisher: The American Oil Chemists Society
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2013-08-05 - Publisher: John Wiley & Sons
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst leve
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2013-05-28 - Publisher: John Wiley & Sons
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst leve
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2019-10-05 - Publisher: Academic Press
Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processi
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2004-04-30 - Publisher: AOCS Publishing
This book provides a summary of research to help in the attainment of higher yields of beneficial compounds naturally present in edible fats and oils that can b