Economy Gastronomy

Economy Gastronomy
Author :
Publisher : Penguin UK
Total Pages : 515
Release :
ISBN-10 : 9781405946841
ISBN-13 : 1405946849
Rating : 4/5 (849 Downloads)

Book Synopsis Economy Gastronomy by : Allegra McEvedy

Download or read book Economy Gastronomy written by Allegra McEvedy and published by Penguin UK. This book was released on 2020-03-26 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to eat better and spend less with deliciously easy recipes 'Delicious, thrifty, inspiring' GUARDIAN Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of money _______ With this essential cookery companion, you will learn how to . . . - Get two, or even three, meals out of one basic ingredient - Turn leftovers into new and exciting dishes - Stock your cupboards so there's always a meal in the house - Shop seasonally, freeze and store food - Plan your meals and shrink your food bills With breakfasts, lunch, dinner, snack and treat ideas, you'll be making luxurious meals without spending a fortune or discarding surplus food in no time. Recipes include: - Caramelised onion and Cheshire cheese tart - Onion bhajis, tarka dahl and almond rice - Spinach, ham and ricotta gnocchi - Chinese-style crispy duck Filled with money-saving hacks and no-nonsense recipes, Economy Gastronomy will teach you how to use and spend less, without scrimping on flavour.


Economy Gastronomy Related Books

Economy Gastronomy
Language: en
Pages: 515
Authors: Allegra McEvedy
Categories: Cooking
Type: BOOK - Published: 2020-03-26 - Publisher: Penguin UK

DOWNLOAD EBOOK

Learn how to eat better and spend less with deliciously easy recipes 'Delicious, thrifty, inspiring' GUARDIAN Featuring over 100 mouth-watering recipes and prac
Economy Gastronomy
Language: en
Pages: 364
Authors: Sylvia Vaughn Sheekman Thompson
Categories: Cookery
Type: BOOK - Published: 1963 - Publisher:

DOWNLOAD EBOOK

Why We Eat What We Eat
Language: en
Pages: 259
Authors: Raymond Sokolov
Categories: Cooking
Type: BOOK - Published: 1993-04-05 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

"When Christopher Columbus stumbled upon America in 1492, the Italians had no pasta with tomato sauce, the Chinese had no spicy Szechuan cuisine, and the Aztecs
Meals Matter
Language: en
Pages: 0
Authors: Michael Symons
Categories: Food habits
Type: BOOK - Published: 2020 - Publisher: Arts and Traditions of the Table: Perspectives on Culinary History

DOWNLOAD EBOOK

"In Gastronomics, Michael Symons provides an innovative history of the intersection of food history, philosophy and economics. Modern economic thought, Symons a
Cuisine and Empire
Language: en
Pages: 488
Authors: Rachel Laudan
Categories: Cooking
Type: BOOK - Published: 2015-04-03 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago