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Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2016-10-13 - Publisher: Duke University Press
In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2019-05-14 - Publisher: Vintage
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for sav
Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2015-01-25 - Publisher: Young Zubaan, an imprint of Zubaan
Be transported into dystopian cities and alternate universes. Hang out with unicorns, cyborgs and pixies. Learn how to waltz in outer space. Be amazed and begui
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2013-03-19 - Publisher: Island Press
In The Empty Ocean, acclaimed author and artist Richard Ellis tells the story of our continued plunder of life in the sea and weighs the chances for its recover
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2016-10-18 - Publisher: The Experiment + ORM
A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet�