Related Books

Eating Right in the Renaissance
Language: en
Pages: 335
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2002-02-01 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry o
The Renaissance Diet 2.0
Language: en
Pages: 323
Authors: Mike Israetel
Categories: Health & Fitness
Type: BOOK - Published: 2020-02-01 - Publisher: Meyer & Meyer Sport

DOWNLOAD EBOOK

The Renaissance Diet 2.0 is not a fad. Instead, this hands-on guide presents a sports nutrition approach to eating for fat loss, muscle gain, and enhanced sport
Food in Early Modern Europe
Language: en
Pages: 288
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2003-02-28 - Publisher: Greenwood

DOWNLOAD EBOOK

This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.
Renaissance Food from Rabelais to Shakespeare
Language: en
Pages: 202
Authors: Joan Fitzpatrick
Categories: Literary Criticism
Type: BOOK - Published: 2016-04-08 - Publisher: Routledge

DOWNLOAD EBOOK

Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of
Food and Faith in Christian Culture
Language: en
Pages: 274
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2011-12-27 - Publisher: Columbia University Press

DOWNLOAD EBOOK

Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured,