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Language: en
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Pages: 219
Type: BOOK - Published: 2015-01-15 - Publisher: Rowman & Littlefield
Food safety has fast become one of the nation’s top issues. Three thousand people die each year in the U.S. from foodborne illnesses. Another 48 million are s
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2017-09-19 - Publisher: Simon and Schuster
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famo
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2022-02-11 - Publisher: WordFire +ORM
Food. We use it to celebrate, to provide both comfort and energy, and to show our love. There’s something about mixing a pinch of this and a dash of that to c
Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 2021-09-13 - Publisher: 9th House
The joys, quirks, and questionable behavior that food and drink inspire fill this collection of award-winning commentary and you-are-there narratives. From Hous
Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 2011-08-24 - Publisher: iUniverse
When college friends Kate, Nina and Zo take holiday from their busy schedules on opposite coasts to join their former roommate, Hannah, for her wedding in Lake