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Language: en
Pages: 1768
Pages: 1768
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company
Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-04-07 - Publisher:
Dry-aged meat is a meat lover's dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2019-04-09 - Publisher: Ten Speed Press
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel�
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2018 - Publisher: Agate Surrey
"This first US edition has been updated and revised."
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2014-01-01 - Publisher: Storey Publishing
With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef,
