Away Down South

Away Down South
Author :
Publisher : Oxford University Press
Total Pages : 417
Release :
ISBN-10 : 9780198025016
ISBN-13 : 0198025017
Rating : 4/5 (017 Downloads)

Book Synopsis Away Down South by : James C. Cobb

Download or read book Away Down South written by James C. Cobb and published by Oxford University Press. This book was released on 2005-10-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the seventeenth century Cavaliers and Uncle Tom's Cabin to Civil Rights museums and today's conflicts over the Confederate flag, here is a brilliant portrait of southern identity, served in an engaging blend of history, literature, and popular culture. In this insightful book, written with dry wit and sharp insight, James C. Cobb explains how the South first came to be seen--and then came to see itself--as a region apart from the rest of America. As Cobb demonstrates, the legend of the aristocratic Cavalier origins of southern planter society was nurtured by both northern and southern writers, only to be challenged by abolitionist critics, black and white. After the Civil War, defeated and embittered southern whites incorporated the Cavalier myth into the cult of the "Lost Cause," which supplied the emotional energy for their determined crusade to rejoin the Union on their own terms. After World War I, white writers like Ellen Glasgow, William Faulkner and other key figures of "Southern Renaissance" as well as their African American counterparts in the "Harlem Renaissance"--Cobb is the first to show the strong links between the two movements--challenged the New South creed by asking how the grandiose vision of the South's past could be reconciled with the dismal reality of its present. The Southern self-image underwent another sea change in the wake of the Civil Rights movement, when the end of white supremacy shook the old definition of the "Southern way of life"--but at the same time, African Americans began to examine their southern roots more openly and embrace their regional, as well as racial, identity. As the millennium turned, the South confronted a new identity crisis brought on by global homogenization: if Southern culture is everywhere, has the New South become the No South? Here then is a major work by one of America's finest Southern historians, a magisterial synthesis that combines rich scholarship with provocative new insights into what the South means to southerners and to America as well.


Away Down South Related Books

Away Down South
Language: en
Pages: 417
Authors: James C. Cobb
Categories: History
Type: BOOK - Published: 2005-10-01 - Publisher: Oxford University Press

DOWNLOAD EBOOK

From the seventeenth century Cavaliers and Uncle Tom's Cabin to Civil Rights museums and today's conflicts over the Confederate flag, here is a brilliant portra
Burnin' Down South
Language: en
Pages: 0
Authors: Chef David Vincent
Categories: African American cooking
Type: BOOK - Published: 2008-06 - Publisher: Outskirts Press

DOWNLOAD EBOOK

David Vincent Young is a Native Hilton Head Islander. His family has lived in the Low Country for over 175 years. He is the former chef of The Sea Shack Restaur
Down and Dirty Down South
Language: en
Pages: 0
Authors: Roger Glasgow
Categories: Biography & Autobiography
Type: BOOK - Published: 2016 - Publisher: Butler Center for Arkansas Studies

DOWNLOAD EBOOK

Returning from a vacation trip to Mexico, Little Rock attorney Roger Glasgow were stopped at the border crossing. What followed was a long nightmare of politica
Down South
Language: en
Pages: 223
Authors: Bruce Ansley
Categories: Biography & Autobiography
Type: BOOK - Published: 2020-10-01 - Publisher: HarperCollins

DOWNLOAD EBOOK

In Down South, writer Bruce Ansley goes on a journey back to his beloved South Island of New Zealand in search of what makes it unique. From Curio Bay to Golden
Down South
Language: en
Pages: 258
Authors: Donald Link
Categories: Cooking
Type: BOOK - Published: 2014-02-25 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home