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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020 - Publisher:
Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind cookbook. Make t
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2018-01-05 - Publisher: University Press of Kentucky
Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practic
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2018-10-02 - Publisher: Da Capo Lifelong Books
For readers of Being Mortal and When Breath Becomes Air, the acclaimed founder of Death over Dinner offers a practical, inspiring guide to life's most difficult
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 1995 - Publisher: St Martins Press
A culinary tour describes how loyal Grateful Dead fans have earned money on the road by preparing and selling vegetarian food from the backs of their vehicles a
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2009-02-04 - Publisher: John Wiley & Sons
Each October, as the Day of the Dead draws near, Mexican marketsoverflow with decorated breads, fanciful paper cutouts, andwhimsical toy skulls and skeletons. T