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Dining with the Dead
Language: en
Pages: 0
Authors: Mariana Nuno Ruiz McEnroe
Categories: All Souls' Day
Type: BOOK - Published: 2020 - Publisher:

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Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind cookbook. Make t
Dying to Eat
Language: en
Pages: 208
Authors: Candi K. Cann
Categories: Social Science
Type: BOOK - Published: 2018-01-05 - Publisher: University Press of Kentucky

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Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practic
Let's Talk about Death (over Dinner)
Language: en
Pages: 214
Authors: Michael Hebb
Categories: Self-Help
Type: BOOK - Published: 2018-10-02 - Publisher: Da Capo Lifelong Books

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For readers of Being Mortal and When Breath Becomes Air, the acclaimed founder of Death over Dinner offers a practical, inspiring guide to life's most difficult
Cooking with the Dead
Language: en
Pages: 147
Authors: Elizabeth Zipern
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: St Martins Press

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A culinary tour describes how loyal Grateful Dead fans have earned money on the road by preparing and selling vegetarian food from the backs of their vehicles a
Skulls to the Living, Bread to the Dead
Language: en
Pages: 232
Authors: Stanley Brandes
Categories: Social Science
Type: BOOK - Published: 2009-02-04 - Publisher: John Wiley & Sons

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Each October, as the Day of the Dead draws near, Mexican marketsoverflow with decorated breads, fanciful paper cutouts, andwhimsical toy skulls and skeletons. T