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Digital Food Provisioning in Times of Multiple Crises
Language: en
Pages: 300

Digital Food Provisioning in Times of Multiple Crises

Authors: Arne Dulsrud
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

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Systemic Inequality, Sustainability and COVID-19
Language: en
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Systemic Inequality, Sustainability and COVID-19

Authors: Seela Aladuwaka
Categories: Social Science
Type: BOOK - Published: 2022-05-30 - Publisher: Emerald Group Publishing

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Systemic Inequality, Sustainability and COVID-19 provides an opportunity to engage in a critical dialog on the consequences and interactions of COVID-19 with so
Families and Food in Hard Times
Language: en
Pages: 288

Families and Food in Hard Times

Authors: Rebecca O’Connell
Categories: Social Science
Type: BOOK - Published: 2021-05-24 - Publisher: UCL Press

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Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative
The impact of disasters and crises on agriculture and food security: 2021
Language: en
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The impact of disasters and crises on agriculture and food security: 2021

Authors: Food and Agriculture Organization of the United Nations
Categories: Nature
Type: BOOK - Published: 2021-03-17 - Publisher: Food & Agriculture Org.

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On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of n
Digital Food
Language: en
Pages: 225

Digital Food

Authors: Tania Lewis
Categories: Social Science
Type: BOOK - Published: 2020-02-20 - Publisher: Bloomsbury Publishing

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Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically