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Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2010 - Publisher: Harmony
Answers questions about carbohydrates, low-fat and high-protein diets, explains what foods can lower your risk of disease, and provides an enjoyable, satisfying
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2008-04-29 - Publisher: Macmillan + ORM
In this eye-opening book, New York Times science writer Gina Kolata shows that our society's obsession with dieting and weight loss is less about keeping trim a
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2003 - Publisher:
A summary of the medical research on diet, health, and disease prevention.J This volume separates the false diet claims from the science by summarizing the majo
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2015-05-14 - Publisher: Hachette UK
Fully updated throughout and with a new foreword for this edition. Why do most diets fail? Why does one person eat a certain meal and gain weight, while another
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2015-12-08 - Publisher: Flatiron Books
From the physician behind the wildly popular NutritionFacts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can