Faithin Omaha eBook Collection

This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical

Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include s

This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, thi

Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understandin

May 24-26, 2018 Vienna, Austria Key Topics : Nutrition, Obesity and Diabetes, Public Health Nutrition, Nutrition in Women and Postmenopausal diet, Nutrition and