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Development of a credit and insurance programme for small-scale fisheries in the Philippines
Language: en
Pages: 44
Authors: Gietzen, T., Yang, L., van Anrooy, R., Guinto, E., Badiola, J., Das, P.K.
Categories: Nature
Type: BOOK - Published: 2022-09-22 - Publisher: Food & Agriculture Org.

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Small-scale fisheries (SSF) make an important contribution to nutrition, food security, sustainable livelihoods, and poverty alleviation in the Philippines. The
Guidelines for micro-finance and credit services in support of small-scale fisheries in Asia
Language: en
Pages: 56
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-12 - Publisher: Food & Agriculture Org.

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These Guidelines for increasing access of small-scale fisheries to credit and microfinance services in Asia have been developed to support the implementation of
Innovations for investment: financing small-scale fisheries in Thailand
Language: en
Pages: 52
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-05-04 - Publisher: Food & Agriculture Org.

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To make small-scale fisheries in Thailand more sustainable, fishers need to invest in responsible fishing operations and technologies, reduce overfishing, contr
Financing small-scale fisheries in the Philippines
Language: en
Pages: 10
Authors: Badiola, J.A.R., Guinto, E.J., Das. P.K., Gietzen, T., Yang. L., Van Anrooy, R.
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-20 - Publisher: Food & Agriculture Org.

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This policy brief summarizes the findings of surveys among financial and insurance providers, fishers and fisherfolk organizations in the Philippines in 2021. I
International Year of Artisanal Fisheries and Aquaculture 2022
Language: en
Pages: 84
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-03-30 - Publisher: Food & Agriculture Org.

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Fish, molluscs, crustaceans and aquatic plants are fundamental, essential and indispensable foods eaten by people around the world as part of healthy diets, cul