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Pages: 366
Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
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Scientific Criteria to Ensure Safe Food
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Authors: National Research Council
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Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press

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Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s
Food Safety Practices in the Restaurant Industry
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In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a heal
Food Standards and Labeling Policy Book
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The Code of Federal Regulations of the United States of America
Language: en
Pages: 596
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Type: BOOK - Published: 1993 - Publisher:

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The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agenci