Faithin Omaha eBook Collection

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discuss

This new edition follows the successful structure of the first edition bringing together information on a wide range of fermented dairy products. It takes parti

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discuss

An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Mi

The first edition of Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk was aimed at the gap in the literature between the many excellen