Dairy Microbiology and Biochemistry

Dairy Microbiology and Biochemistry
Author :
Publisher : CRC Press
Total Pages : 466
Release :
ISBN-10 : 9781482235029
ISBN-13 : 1482235021
Rating : 4/5 (021 Downloads)

Book Synopsis Dairy Microbiology and Biochemistry by : Barbaros Ozer

Download or read book Dairy Microbiology and Biochemistry written by Barbaros Ozer and published by CRC Press. This book was released on 2014-07-09 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non‐pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non‐thermal processing technologies on milk microorganisms and biochemical reactions in milk products.


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