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Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and
Dairy Microbiology
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The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the m
Applied Dairy Microbiology, Second Edition
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This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasi
Microbiology in Dairy Processing
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An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Mi
Dairy Microbiology and Biochemistry
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This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discuss