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Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2018-07-10 - Publisher: Storey Publishing
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, s
Language: en
Pages: 751
Pages: 751
Type: BOOK - Published: 2018-06-12 - Publisher: Storey Publishing, LLC
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, al
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2018-07-10 - Publisher: Storey Publishing, LLC
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, s
Language: en
Pages: 898
Pages: 898
Type: BOOK - Published: 2007-03-20 - Publisher: Simon and Schuster
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2014-06-10 - Publisher: Ten Speed Press
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored tradit
