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Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2017-11-06 - Publisher:
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2021-04-06 - Publisher: John Wiley & Sons
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and b
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2014-11-25 - Publisher: Chronicle Books
This cookbook from the passionate baker is “a pleasure to read . . . an unpretentious, cheery collection designed to ‘convert fear-filled nonbakers to exper
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2013-08-29 - Publisher: Random House
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 2018-11-06 - Publisher: St. Martin's Press
From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy bak
