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Language: en
Pages: 733
Pages: 733
Type: BOOK - Published: 2001-06-27 - Publisher: CRC Press
Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conduc
Language: en
Pages: 736
Pages: 736
Type: BOOK - Published: 2001-06-27 - Publisher: CRC Press
Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conduc
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 1995 - Publisher: John Libbey Eurotext
Since the birth of the dietary fiber hypothesis in the early 1970's, research on this topic has been growing rapidly. This book synthesizes the available knowle
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2000-06-30 - Publisher: Springer Science & Business Media
Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of funct
Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Twenty years ago the very idea of an international conference on the fiber contained in plant food would have been totally inconceivable. At that time fiber was