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Crafting the Culture and History of French Chocolate
Language: en
Pages: 328
Authors: Susan J. Terrio
Categories: Cooking
Type: BOOK - Published: 2000-09-28 - Publisher: Univ of California Press

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This book on the crafting of chocolate in contemporary France is itself delicious. It will be a classic of French ethnography and contribute in important ways t
Crafting the Culture and History of French Chocolate
Language: en
Pages: 313
Authors: Susan J. Terrio
Categories: History
Type: BOOK - Published: 2000-03-01 - Publisher:

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Follows the craft community of French chocolatiers -- members of a tiny group experiencing intense international competition -- as they struggle to ensure the s
Wine and Culture
Language: en
Pages: 337
Authors: Rachel E. Black
Categories: Social Science
Type: BOOK - Published: 2013-08-29 - Publisher: A&C Black

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This collection of essays by leading scholars explores the cultural, social and historical issues which inform the production and consumption of wine. It covers
The Economics of Chocolate
Language: en
Pages: 505
Authors: Mara P. Squicciarini
Categories: Business & Economics
Type: BOOK - Published: 2016 - Publisher: Oxford University Press

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This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis,
A Cultural History of Food in the Age of Empire
Language: en
Pages: 297
Authors: Martin Bruegel
Categories: History
Type: BOOK - Published: 2014-05-22 - Publisher: Bloomsbury Publishing

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The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the f