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Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2000-09-28 - Publisher: Univ of California Press
This book on the crafting of chocolate in contemporary France is itself delicious. It will be a classic of French ethnography and contribute in important ways t
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2000-03-01 - Publisher:
Follows the craft community of French chocolatiers -- members of a tiny group experiencing intense international competition -- as they struggle to ensure the s
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2013-08-29 - Publisher: A&C Black
This collection of essays by leading scholars explores the cultural, social and historical issues which inform the production and consumption of wine. It covers
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2016 - Publisher: Oxford University Press
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis,
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2014-05-22 - Publisher: Bloomsbury Publishing
The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the f