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Language: en
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Type: BOOK - Published: 2014 - Publisher: History Press
"An overview of country ham and the folks who make it"--
Language: en
Pages: 258
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Type: BOOK - Published: 2014-02-25 - Publisher: Clarkson Potter
The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home
Language: en
Pages: 312
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Type: BOOK - Published: 2005-05-11 - Publisher: Hyperion
Cookbook author and naturalist Peter Kaminsky shares his quest for the perfect pigs and pork recipes, sharing his love for pork dishes and his efforts to find t
Language: en
Pages: 1645
Pages: 1645
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2019-05-07 - Publisher: Harvard Common Press
Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the
