Faithin Omaha eBook Collection

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile

Will hard-boiled New York street musician Nanette Hayes find love and music in the city of lights—or only heartbreak and murder? After a series of harrowing e

The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time

The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the wo