Cooling Technology in the Food Industry

Cooling Technology in the Food Industry
Author :
Publisher : CRC Press
Total Pages : 506
Release :
ISBN-10 : 0856260185
ISBN-13 : 9780856260186
Rating : 4/5 (186 Downloads)
DOWNLOAD EBOOK
Book Synopsis Cooling Technology in the Food Industry by : Aurel Ciobanu

Download or read book Cooling Technology in the Food Industry written by Aurel Ciobanu and published by CRC Press. This book was released on 1976 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific background. General systems applied in food refrigeration. Applications: meat, poultry, fish, milk and dairy products, eggs, fruits and vegetables, ice cream, prepared foods, fermented beverages, other food products, cold chain.


Cooling Technology in the Food Industry Related Books

Cooling Technology in the Food Industry
Language: en
Pages: 506

Cooling Technology in the Food Industry

Authors: Aurel Ciobanu
Categories: Cold storage
Type: BOOK - Published: 1976 - Publisher: CRC Press

DOWNLOAD EBOOK

Scientific background. General systems applied in food refrigeration. Applications: meat, poultry, fish, milk and dairy products, eggs, fruits and vegetables, i
Emerging Technologies for Food Processing
Language: en
Pages: 653

Emerging Technologies for Food Processing

Authors: Da-Wen Sun
Categories: Technology & Engineering
Type: BOOK - Published: 2014-08-14 - Publisher: Elsevier

DOWNLOAD EBOOK

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten ye
Heat Transfer In Food Cooling Applications
Language: en
Pages: 420

Heat Transfer In Food Cooling Applications

Authors: Ibrahim Dincer
Categories: Science
Type: BOOK - Published: 2023-12-31 - Publisher: CRC Press

DOWNLOAD EBOOK

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analy
Food Engineering Innovations Across the Food Supply Chain
Language: en
Pages: 516

Food Engineering Innovations Across the Food Supply Chain

Authors: Pablo Juliano
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-09 - Publisher: Elsevier

DOWNLOAD EBOOK

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain
Fermentation Processes Engineering in the Food Industry
Language: en
Pages: 512

Fermentation Processes Engineering in the Food Industry

Authors: Carlos Ricardo Soccol
Categories: Science
Type: BOOK - Published: 2013-03-27 - Publisher: CRC Press

DOWNLOAD EBOOK

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technol