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Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 2008-09-17 - Publisher: Chronicle Books
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2020-02-04 - Publisher: Ten Speed Press
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, an
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2021-10-26 - Publisher: Chronicle Books
As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Pres
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 2014-04-13 - Publisher: CreateSpace
Low in Fat, High in Protein, High in Fiber and Packed Full of Essential Vitamins and Minerals... If you're not eating beans and legumes, then you need to recons
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F