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The Missing Ingredient
Language: en
Pages: 318
Authors: Jenny Linford
Categories: Cooking
Type: BOOK - Published: 2018-03-01 - Publisher: Penguin UK

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The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and
The Cook's Book of Ingredients
Language: en
Pages: 0
Authors: Norma MacMillan
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: DK Publishing (Dorling Kindersley)

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"Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon.
The Illustrated Cook's Book of Ingredients
Language: en
Pages: 546
Authors: DK
Categories: Cooking
Type: BOOK - Published: 2010-10-18 - Publisher: Penguin

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The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the bes
The New York Times Cooking No-Recipe Recipes
Language: en
Pages: 258
Authors: Sam Sifton
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press

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NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe reci
The Smitten Kitchen Cookbook
Language: en
Pages: 696
Authors: Deb Perelman
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Knopf

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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec