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Language: en
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Type: BOOK - Published: 2012-04-24 - Publisher: Frances Lincoln
Everything tastes better in the open air, around a fire. Here are 100 recipes to inspire you to venture outdoors and eat wild all year round. From the simple di
Language: en
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Type: BOOK - Published: 2021 - Publisher: Izzard Ink
Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment
Language: en
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Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Language: en
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Type: BOOK - Published: 2021-05-04 - Publisher: National Geographic Books
This evocative cookbook invites kids of all ages to the table for more mouthwatering innovative outdoor fare put together by the James Beard Award-nominated aut
Language: en
Pages: 274
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Type: BOOK - Published: 2015-09-08 - Publisher: Rodale
Many books teach the mechanics of cooking and even inspire us to cook; not many dwell on the kitchen's ability to be a place of awakening and joy. In Finding Yo