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Language: en
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Pages: 294
Type: BOOK - Published: 2014-11-12 - Publisher: University Press of Kentucky
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentu
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 1921 - Publisher:
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Pages: 328
Pages: 328
Type: BOOK - Published: 1904 - Publisher:
Language: en
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Pages: 514
Type: BOOK - Published: 1910 - Publisher:
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Pages: 208
Type: BOOK - Published: 2019-04-15 - Publisher: Arcadia Publishing
Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative ess