Contemporary Management Theory

Contemporary Management Theory
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 0130839086
ISBN-13 : 9780130839084
Rating : 4/5 (084 Downloads)

Book Synopsis Contemporary Management Theory by : James Keiser

Download or read book Contemporary Management Theory written by James Keiser and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in Food Service Management, Cost Control and Food Service Operations in 2 year and 4 year culinary and hospitality programs. This text utilizes a strong management approach to prepare students for the responsibilities they'll face in the complex world of food service. It explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. The authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas.


Contemporary Management Theory Related Books

Contemporary Management Theory
Language: en
Pages: 0
Authors: James Keiser
Categories: Food service
Type: BOOK - Published: 2000 - Publisher:

DOWNLOAD EBOOK

For courses in Food Service Management, Cost Control and Food Service Operations in 2 year and 4 year culinary and hospitality programs. This text utilizes a st
Food and Beverage Cost Control
Language: en
Pages: 469
Authors: Lea R. Dopson
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-04 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia
Food, Labor, and Beverage Cost Control
Language: en
Pages: 349
Authors: Edward E. Sanders
Categories: Business & Economics
Type: BOOK - Published: 2020-06-01 - Publisher: Waveland Press

DOWNLOAD EBOOK

Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book repres
Analyzing and Controlling Foodservice Costs
Language: en
Pages: 0
Authors: James Keiser
Categories: Food service
Type: BOOK - Published: 2008 - Publisher: Prentice Hall

DOWNLOAD EBOOK

For courses in Foodservice Cost Control and/or Managerial Accounting. Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how
Understanding Foodservice Cost Control
Language: en
Pages: 621
Authors: Edward E. Sanders
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Prentice Hall

DOWNLOAD EBOOK

This book is the guide to how to maximize revenues, control expenses, and optimize financial objectives. Its practical “hands-on” approach facilitates immed