Faithin Omaha eBook Collection

This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of

The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that

The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophi

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from al