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Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 1998-01-26 - Publisher: Brewers Publications
Considered the father of all lagers, continental pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each cou
Language: en
Pages: 777
Pages: 777
Type: BOOK - Published: 2017-10-20 - Publisher: CRC Press
With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has f
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications
Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Br
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2007-10-08 - Publisher: Brewers Publications
Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles.
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 1999-04-07 - Publisher: Brewers Publications
Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale and the sub-styles it has spawne