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Continental Pilsener
Language: en
Pages: 64
Authors: David Miller
Categories: Cooking
Type: BOOK - Published: 1998-01-26 - Publisher: Brewers Publications

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Considered the father of all lagers, continental pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each cou
Handbook of Brewing
Language: en
Pages: 777
Authors: Graham G. Stewart
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-20 - Publisher: CRC Press

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With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has f
Brown Ale
Language: en
Pages: 250
Authors: Ray Daniels
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications

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Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Br
Brewing Classic Styles
Language: en
Pages: 292
Authors: Jamil Zainasheff
Categories: Cooking
Type: BOOK - Published: 2007-10-08 - Publisher: Brewers Publications

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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles.
Pale Ale, Revised
Language: en
Pages: 353
Authors: Terry Foster
Categories: Cooking
Type: BOOK - Published: 1999-04-07 - Publisher: Brewers Publications

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Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale and the sub-styles it has spawne